This moringa oatmeal recipe turns a comfort food into a nutrient-packed power breakfast. Whether it’s a busy weekday or lazy Sunday morning, you’ll love cozying up with a delicious bowl of this good-for-you oatmeal.




  • 4 cups gluten-free rolled oats
  • 5 cups almond milk
  • 3 tbsp agave syrup, or maple syrup
  • 2 tsp vanilla extract
  • 2-3 tsp ELGEE Moringa powder 
  • 1/3 cup pistachios, chopped
  • 1/3 cup dried mulberries 
  • 1/4 cup unsweetened shredded coconut 
  • 2 tbsp chia seeds, optional


  1. In a medium sauce pan, add the rolled oats, milk, vanilla extract and maple syrup.
  2. Cook the mixture over low to medium heat, stirring occasionally, until some of the milk has been absorbed and the oats have softened, about 5-7 minutes.
  3. Turn the heat off and add the moringa powder and the remaining ingredients. Stir and serve.


If you like a thinner consistency, add more milk to the oatmeal. You can refrigerate leftover oatmeal in a sealed container for up to 5 days.


Source: Blog.nuts